A friendly, professional team warmly welcomes you to the Restaurant in a panoramic setting overlooking the sea for a moment of relaxation filled of flavour.
The Chef will enliven your taste buds with his traditional Normandy and seafood cuisine, mastering and sublimating fresh produce, fine fish, creamy sauces, tasty seafood, generous portions of mussels and chips, not forgetting fabulous homemade desserts that are more than gourmet... As well as specialities such as braised calf sweetbreads à la Normande, of which only the Chef knows the secret !
(Excluding Sunday lunchtimes and public holidays)
Choice of mussels with fries (Camembert or Roquefort +€2 extra)
+
Dessert of the day or a glass of non-alcoholic ice cream
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Main Course + Dessert or Starter + Main Course €26
Choice of starter (price on the menu on the side) :
Assiette Océane €15
Rillettes of salmon and home-made fish accras, skewer of pink prawns, toast and tartar sauce
6 Fine Oysters N°3 €14
Charcuterie platter €15
Home-made country terrine, sailor's sausage, rosette, smoked ham, gherkins, toast
Platter of whelks and pink prawns €15
Choice of main course (on the menu prices on the side) + accompaniments of the moment
Fish suggestion from the Chef (depending on availability) €19
Yellow Chicken Supreme, Normandy Sauce €19 (depending on availability)
Butcher's Piece (Beef), Pepper Sauce, Fresh French Fries €19
Braised veal kidneys, mustard sauce, fresh Chips €19
Homemade dessert of your choice or Trio of cheeses or ice cream
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Starter + Main Course + Dessert €45
Choice of starter (on the menu prices on the side) :
Home-made duck foie gras with mango compote and toast €21
Homemade Salmon Duo (Smoked and Gravlax, lemon and chive cream, toast) €19
9 fine oysters N°3 €20
Tasting plate (4 Oysters N°3, Whelks, Pink Prawns) €19
Choice of main course (on the menu prices on the side) + accompaniments of the moment
Braised calf sweetbreads in a red port sauce €28
Red tuna steak, sesame seeds, soy sauce €28
Whole grilled fish (depending on availability), Virgin Sauce €26
Fillet of beef, choice of sauces €26
Homemade dessert of your choice or Trio of cheeses or ice cream
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Creme brulee with coffee and biscuit €9.50
Thin tart with warm apples, almond and pistachio cream, ice cream €9.50.
Dark chocolate fondant heart, ice cream €9.50
Profiteroles with vanilla ice cream, melted dark chocolate and flaked almonds €9.50
Fresh pineapple carpaccio with strawberry pieces, red fruit coulis, coconut sorbet €9.50
Gourmet Coffee, Tea or Infusion €11.90 (supp. +2€ on menu)
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Main course + Dessert €11.90
Choice of dish
Mussels or home-made breaded fish or knakies sausage or minced steak + 1 side dish
Choice of dessert
Homemade chocolate mousse or 2 scoops of ice cream
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Flamed with fresh chips
or
Cold on a platter (to be reserved 4 hours before the meal)
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Seafood platter €40/pers.
(1 crab, 9 N°3 oysters, 5 langoustines, 5 prawns and whelks)
Seafood platter €25/pers.
(1/2 crab, 3 N°3 oysters, 3 langoustines, whelks and 5 prawns)
Tasting platter €19
(Bulots, 5 prawns and 4 oysters N°3)
Fine oysters n°3
X6: €14 X9: €20 X12: €27
10 prawns €8 each
Whelks €8 per person
6 langoustines €17
Crab €19
Whelks and prawns €15
All our seafood is served with homemade mayonnaise, lemon and shallot vinegar
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Marinière €14.90
Creamy €15.90
Curry €15.90
Camembert cheese €17.90
Roquefort cheese €17.90
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Fisherman's board 19€ (homemade products)
(homemade products) Smoked salmon, Salmon rillettes, Fish accras,
Skewer of prawns, Tartar and hot sauces, Toats
The Hunter's Board €19
Home-made Country Terrine, Sailor's Sausage, Rosette, Smoked Ham, Rocamadour, Gherkins, Butter, Toasts
Home-made fish accras
X6 : €5 X12 : €9.50
With Tartar or Hot Sauce
-> Don't forget our seafood assortments!
Rice or Quinoa Poke Bowl
Vegan €16.90
(assorted raw vegetables and edamame) + sweet or savoury soy sauce
De la Mer €17.90
(with marinated raw salmon and prawns) + sweet or savoury soy sauce
Net prices - Service included - Drinks not included